With people's pursuit of a healthy life, "eat with confidence" has become the core appeal of dietary consumption, and fresh fruits and vegetables, as an important source of daily nutrition, have attracted much attention to their safety and quality. However, in the process of fruit and vegetable cultivation, in order to control pests and diseases, although the rational use of pesticides can increase yield, excessive or unreasonable use may lead to excessive pesticide residues, posing a potential threat to human health. Traditional pesticide residue detection methods are often faced with cumbersome operations, long time-consuming, and high detection costs, which are difficult to meet the rapid and accurate detection needs of the modern food industry.

In this context, Wuhan Yupinyan Bio is deeply engaged in the field of food safety testing, relying on a professional technical team and rich industry experience, and is committed to providing efficient solutions for the whole process from sample pre-processing to instrument analysis. The program effectively shortens the detection time by optimizing the detection process and introducing advanced detection technology, while ensuring the accuracy and reliability of the test results. Whether it is for common organophosphorus, organochlorine and other pesticide residues, or the rapid screening of new pesticides, it can achieve rapid response, providing strong support for enterprises to control product quality and protect the "tip of the tongue safety" for consumers.

In practical applications, Wuhan Yupinyan Bio's program is not only easy to operate, suitable for grassroots testing institutions and enterprise laboratories, but also can meet the needs of large-scale sample batch testing, helping food production enterprises to establish a sound quality and safety control system. Through scientific and efficient pesticide residue detection technology, we can identify risks more accurately, take timely measures to reduce residual risks, so that consumers can truly enjoy fresh and safe fruit and vegetable products, and jointly promote the healthy development of the food safety industry.