In the catering industry, food safety is a life infra, and surface cleanliness as the first line of defense in food contact, the importance of its detection work is self-evident. But traditional detection methods are often time-consuming and complicated to operate, making it difficult to meet the daily rapid screening needs. At this time, the catering degree surface cleanliness quick test card has become the right assistant of catering hygiene management.

So, what exactly is the catering degree surface cleanliness quick test card? Simply put, it is a disposable hygiene detection tool based on rapid detection technology. Through specific biochemical reactions, it can judge the cleanliness of the surface of the object in a short time. The core principle is to use the specific enzyme or antibody on the card to react with the bacteria remaining on the surface of the object (such as Escherichia coli, Staphylococcus aureus, etc.) to produce color changes. Users can quickly obtain test results by observing color changes.

is also very convenient to use. Caterers only need to use the sampling end of the quick test card to gently wipe the surface to be tested (such as the kitchen countertop, cutting board, tableware inner wall, etc.), then immerse the sampling end in the buffer in the card, wait for a few seconds or minutes (according to the product instructions), and finally compare the standard color card on the card to determine whether the surface cleanliness is up to standard. The whole process does not require professional equipment and complicated operations, and ordinary employees can get started after simple training.

Compared with the traditional culture method, the advantages of the catering degree surface cleanliness quick test card are very prominent. First, the speed is fast, usually 10-30 minutes to produce results, greatly reducing the detection waiting time; secondly, the accuracy is high, the rapid detection technology used can effectively identify the target flora, and the result error is small; secondly, the operation is simple, no professional background is required, reducing the threshold for the use of catering enterprises; finally, the cost is low, the price of a single card is close to the people, and it is suitable for daily high-frequency detection needs.

It is widely used in all kinds of catering scenarios: from the back kitchen operation area of chain restaurants, tableware cleaning and disinfection room, to the countertop of small restaurants, knife cutting boards, and even the surface of lunch boxes before takeaway packaging, the cleanliness screening can be quickly completed through the quick test card. Catering enterprises can take cleaning and disinfection measures at the first time to avoid the risk of food-borne disease from the source and protect the dietary health of consumers.

In short, the catering degree surface cleanliness quick test card is becoming an essential tool for more and more catering enterprises to improve the level of hygiene management due to its convenience, accuracy and economy. Through simple operation, the surface hygiene status can be grasped in real time, making food safety management more efficient and more secure.